The menu at Côte Canterbury showcases classic French dishes crafted from fresh, high-quality ingredients. For a starter, the Chicken Liver Parfait is a popular choice, served with pink pepper butter, fig compote & pickles with toasted sourdough baguette. For the main course, the Roast Duck Breast, cooked to perfection and served with dauphinoise potatoes, is a standout dish that reflects the brasserie’s dedication to authentic French flavours.

The warm, inviting interior of our restaurant creates a welcoming atmosphere, ideal for both casual meals and special occasions. Whether you’re visiting for lunch after exploring the nearby attractions or enjoying dinner with friends, Côte Canterbury provides an exceptional dining experience in the heart of this historic city. With its excellent location, diverse menu, and attentive service, Côte Brasserie is the perfect spot to enjoy a taste of France!