Our two-course Valentine’s set menu is made to share with your amour, available from the 10th to 16th of February.
Confit Duck with Cherries or Pan-Fried Salmon is served with a Tomme de Savoie cheese Tartiflette, and Tenderstem Broccoli with a lemon, garlic & herb aioli. That’s followed by a special take on our Baked Alps dessert (featuring a frozen white chocolate & passion fruit parfait, covered in torched meringue) and a selection of Petits Fours.
Make your Valentine’s Day even more special and start with half a dozen Colchester Oysters, served with julienned apples and a pickled shallot dressing. And not forgetting the drinks, try our Lillet Valentine’s Spritz or our non-alcoholic Everleaf Spritz.
