Our two-course Valentine’s set menu is made to share with your amour, available from the 10th to 16th of February.
Enjoy Confit Duck with Cherries or Pan-Fried Salmon served with a Tomme de Savoie cheese Tartiflette, and Tenderstem Broccoli with a lemon, garlic & herb aioli. That’s followed by a special take on our Baked Alps dessert (featuring a frozen white chocolate & passion fruit parfait, covered in torched meringue) and a selection of Petits Fours all for £27.50 per person.
And not forgetting the drinks, try our Lillet Valentine’s Spritz or our non-alcoholic Everleaf Spritz.
Enjoy half a dozen oysters for £19.95
We have carefully sourced Colchester oysters to pair with our Valentine’s set menu, one of the most famous oysters in Europe. They have a unique and delicious flavour, with notes of salted butter and a hint of earthiness. Carefully farmed and harvested to ensure the best quality, our Colchester oysters are plump, silky, and rich in zinc, vitamin B12, and Omega-3s.
Start your Valentine’s meal with half a dozen rock oysters topped with julienned apples and served with a pickled shallot dressing for £19.95. Ideal for a romantic and nourishing dining experience.
